Chinese food culture In the documentary film shot by Japan in China in the early 1980s, five episodes introduced the food culture and cooking skills of Chinese cuisine in Beijing, Guangzhou, Jiangsu, Zhejiang, Shanghai and Sichuan.
Beijing【The taste of common people, the taste of palace】
Jiangnan [Famous recipes in the land of fish and rice]
Guangdong【Eat in Guangzhou】
Sichuan【The Land of Abundance, Hundreds of Dishes】
Comprehensive conditioning [the secret of the taste seen in the kitchen]
（2021-9-13）